Lilly Spring Onion Seeds
£2.99 - £4.99
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Brussels Sprouts (Organic Seeds)
£0.9 - £3.19
Cold-hardy and nutrient-packed, Brussels Sprouts (Organic) deliver tall stalks filled with tight, tasty mini cabbages—perfect for hearty winter meals and long harvests into the colder months.
Seed Quantity:
Seed Information
- Plant Type Vegetable
- Organic Yes
- Growing Difficulty Moderate To Advanced
- Germination Time 7-14 Days
- Harvest Time 45-55 Days
- Best Season To Grow Spring to Early Autumn
- SunLight Needs Full Sun / Partial Shade
- Water Requirements Low To Medium
- Height Of Maturity 75-100 CM
- None GMO Yes
- UK Native No
A traditional winter veg, Brussels Sprouts are a must-have for the colder season. This organic variety produces tall, sturdy plants with tightly packed green sprouts that develop up the stem. The flavour is nutty and mild, improving after the first frosts. Excellent steamed, roasted, or stir-fried.
Brussels sprouts are a long-season crop that requires early sowing and patience but rewards with a high-yielding, frost-tolerant harvest right when fresh greens are most welcome. Grown from certified organic seed, this variety thrives in well-drained soil and full sun.
Type: Winter brassica
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Plant Height: 60–90 cm
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Flavour: Mild, nutty, improves with frost
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Sowing Time: March–May (indoors or under cover)
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Plant Out: May–June
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Harvest Time: October–February
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Spacing: 60 cm between plants
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Grows Well In: Beds, allotments, large veg plots
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Certified Organic Seeds
Ideal for winter harvests and festive meals, Brussels Sprouts (Organic) bring a traditional taste of the season to your garden—naturally grown and cold-hardy.
🌿 Growing & Care Guide
A Classic Cool-Season Crop for Nutritious Winter Harvests
Brussels sprouts are a hardy brassica that produce tall stems of tightly packed, nutty-flavoured mini cabbages. These organic seeds thrive in UK gardens and deliver reliable yields in the colder months — ideal for allotments and kitchen gardens.
🛒 What You’ll Need:
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Organic Brussels Sprouts seeds
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Deep, fertile soil or raised beds
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Peat-free compost or well-rotted manure
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Watering can, hoe, and plant labels
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Netting or fleece for protection
🌿 Growing & Care Instructions
1. Sowing (Best Mar–May)
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Start indoors in modules or sow direct into a seedbed.
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Sow 1cm deep in firm, moist compost or fine soil.
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Space seeds 5–7cm apart and keep trays or ground moist.
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Harden off before transplanting outdoors.
2. Germination
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Germinates in 7–14 days at 10–20°C.
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Keep moist but not waterlogged.
3. Transplanting
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When plants are 10–15cm tall with 4–6 leaves (June–July), transplant to final position.
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Space 60cm apart in rows 60–75cm apart.
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Firm the soil around each plant well to prevent wind rock.
4. Growing On
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Water in dry weather and keep weed-free.
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Mulch and stake taller plants if needed.
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Net to protect from pigeons and cabbage white butterflies.
5. Harvesting
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Harvest from October to February.
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Pick sprouts from the bottom of the stem upward as they mature.
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Leave the top (cabbage-like crown) to develop and eat last!
From seed to winter staple — grow hearty, homegrown Brussels sprouts organically and with pride.
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