


🌱Coriander (Organic)
Seed Information
- Plant Type Herb
- Organic Yes
- Growing Difficulty Easy
- Germination Time 7-14 Days
- Harvest Time 40-60 Days (Leaves) 90+Days (Seeds)
- Best Season To Grow Spring, Early Sumner, Autumn
- SunLight Needs Full Sun To Partial Shade
- Water Requirements Medium
- Height Of Maturity 30-60 CM
- None GMO Yes
- UK Native No (Mediterranean)
Coriander — also known as Cilantro — is a flavor-packed, fast-growing herb loved around the world for its fresh leaves and aromatic seeds. Easy to grow, versatile, and packed with nutrients, Coriander is a wonderful choice for home gardens, school growing projects, and community spaces focused on sustainability and global flavors!
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🌿 Growing & Care Guide
Coriander (also known as Cilantro) is a dual-purpose herb grown for both its fresh, citrusy leaves and its warming, aromatic seeds. Fast-growing and fragrant, it’s a favourite for home chefs, windowsill gardeners, and community growers who love to cook globally and grow locally.
🌿 Quick Facts
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Botanical Name: Coriandrum sativum
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Type: Annual herb
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Sunlight: Full sun to light shade
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Height: 12–24 inches (30–60 cm)
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Spacing: 6–8 inches apart
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Germination Time: 7–14 days
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Harvest Time: Leaves in 3–4 weeks, seeds in 10–12 weeks
🌞 How to Grow
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Direct Sow or Start Indoors: Sow where it will grow — coriander dislikes being transplanted.
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Sow ¼ inch deep, spacing thinly in rows or containers.
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Cool & Bright: Grows best in spring and autumn; avoid peak summer heat.
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Succession Sow: Every 3 weeks for a longer supply of fresh leaves.
💧 Care Tips
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Watering: Keep soil consistently moist, especially in warm weather.
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Feeding: Mix compost into the soil before sowing — avoid rich feeding once growing.
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Bolting Prevention: Provide light shade during hot weather to delay flowering.
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Pot Friendly: Grows well in deep containers with good drainage.
🌼 Growing Sustainably
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Dual Yield: Leaves and seeds from one plant — zero waste.
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Self-Seeding: Let it flower and it may return next season.
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Pollinator Friendly: Umbel flowers attract beneficial insects and bees.
✂️ Harvesting
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Leaves: Begin harvesting once the plant is 4–6 inches tall.
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Seeds: Harvest when seed heads turn brown — hang to dry, then rub and store.
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Cut frequently to encourage bushier leaf growth and delay bolting.
Tip: For best flavour, harvest leaves early in the day and use fresh.
❄️ End of Season
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Coriander prefers cool conditions and completes its cycle quickly.
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Let some plants flower for pollinators and seed-saving.
🌿 Fresh Leaves, Warm Seeds, Full Cycle
At Urban Harvests Co, Coriander brings together taste, sustainability, and circular growing. It’s one herb with many uses and endless flavour. 🌱💚