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🧄 Garlic ‘White’ (Organic Bulbs) 3 Pack - UH-2025PST044
£3.1
Reliable and full of flavour, Garlic ‘White’ (Organic) produces firm, plump cloves with a traditional strong garlic taste. Perfect for autumn or spring planting with excellent storage quality and high yields.
Seed Information
- Plant Type Vegetable / Bulb
- Organic Yes
- Growing Difficulty Easy
- Germination Time N/A (grown from cloves, not seeds)
- Harvest Time 180–210 Days (approx. 6–7 months after planting)
- Best Season To Grow Autumn or Early Spring
- SunLight Needs Full Sun
- Water Requirements Medium (low during final maturing phase)
- Height Of Maturity 40–60 CM
- None GMO Yes
- UK Native No
Garlic ‘White’ is a trusted hardneck/softneck garlic variety (depending on strain) ideal for UK growing conditions. Grown from certified organic bulbs, it produces large, well-formed cloves packed with robust flavour—perfect for cooking, preserving, and roasting.
Suitable for planting in autumn or early spring, it thrives in full sun and well-drained soil. Bulbs mature over the summer and cure well for long storage. A great option for first-time growers or seasoned gardeners looking for reliable organic garlic.
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Type: Organic seed garlic bulbs
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Bulb Size: Medium to large with plump cloves
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Flavour: Bold, rich, traditional garlic heat
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Planting Time: October–December (autumn) or February–March (spring)
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Harvest Time: June–July
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Storage: Excellent – stores for 4–6 months after curing
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Spacing: 15 cm between cloves, 30 cm between rows
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Grows Well In: Open beds, raised rows, sunny plots
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Certified Organic Bulbs
Grow your own organic garlic with ease and enjoy a fresh, pungent harvest that’s full of health benefits and flavour—Garlic ‘White’ is a true kitchen garden essential.
🌿 Growing & Care Guide
🧄 Garlic ‘White’ (Organic Bulbs) – Grow & Care Guide
Classic Strong-Flavoured Garlic for Autumn or Spring Planting
‘White’ garlic is a reliable, hardneck or softneck type with a classic pungent flavour and excellent keeping quality. These organic bulbs are suitable for autumn or spring planting, producing plump cloves ideal for cooking, preserving, and natural health remedies.
🛒 What You’ll Need:
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Organic Garlic ‘White’ bulbs
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Open ground, raised beds, or deep containers
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Peat-free compost or light, well-drained soil
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Watering can, mulch (e.g. straw, compost)
🌿 Growing & Care Instructions
1. Planting Time
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Autumn planting: Oct–Nov for bigger bulbs
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Spring planting: Feb–Mar for a later but still strong crop
2. How to Plant
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Split bulbs into individual cloves — plant only the largest cloves
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Plant each clove 4cm deep, root end down, with 15cm spacing
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Rows should be 25–30cm apart
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Water lightly after planting
3. Growing On
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Keep weed-free and water during dry spells (especially May–June)
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Avoid overwatering — garlic dislikes waterlogged soil
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Mulch lightly in winter for autumn-planted garlic
4. Feeding (Optional)
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In spring, apply a general organic fertiliser or seaweed feed to support bulb growth
5. Harvesting
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Harvest June–July when ⅓–½ of leaves have yellowed and flopped
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Lift gently and dry in a sunny, airy spot for 1–2 weeks
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Trim roots and leaves for storage
Pungent, powerful, and easy to grow — organic white garlic brings bold flavour and big benefits to your kitchen and garden.
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