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UrbanHarvests

🌱Parsley Italian Giant (Organic)

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£2.99
Parsley 'Italian Giant' is a robust, flavorful, and fast-growing variety, loved for its broad flat leaves and intense taste — essential for homegrown garnishes, sauces, and vibrant dishes. It's also a wonderful choice for school gardens and community projects thanks to its resilience and easy care!
Categories: Seeds / Herb Seeds / Organic Seeds Brand: Urban Harvest Co SKU: PAR-ITA-GNT
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Seed Information
  • Plant Type Herb
  • Organic Yes
  • Growing Difficulty Easy To Moderate
  • Germination Time 14-20 Days
  • Harvest Time 70-90 Days
  • Best Season To Grow Spring, Early Sumner, Autumn
  • SunLight Needs Full Sun To Partial Shade
  • Water Requirements Medium
  • Height Of Maturity 30-60 CM
  • None GMO Yes
  • UK Native No (Mediterranean)
Italian Giant (Organic)
Parsley 'Italian Giant' is a robust, flavorful, and fast-growing variety, loved for its broad flat leaves and intense taste — essential for homegrown garnishes, sauces, and vibrant dishes. It's also a wonderful choice for school gardens and community projects thanks to its resilience and easy care!

✅ PDF Download:

🌿 Growing & Care Guide

Parsley ‘Italian Giant’ is a robust, flavour-packed variety with large flat leaves, ideal for cooking and garnishing. A resilient herb with deep roots in traditional gardens, it’s a staple for home growers, schools, and eco-conscious communities alike.


🌿 Quick Facts

  • Botanical Name: Petroselinum crispum var. neapolitanum

  • Type: Biennial (grown as annual)

  • Sunlight: Full sun to partial shade

  • Height: 12–24 inches (30–60 cm)

  • Spacing: 6–8 inches apart

  • Germination Time: 14–21 days

  • Harvest Time: 70–90 days after sowing


🌞 How to Grow

  1. Soak Seeds overnight to boost germination.

  2. Sow Indoors or Direct: 6–8 weeks before last frost, or outside once soil warms.

  3. Sow Depth: About ¼ inch deep in moist, fertile soil.

  4. Germination: Be patient — parsley takes time but rewards generously!


💧 Care Tips

  • Watering: Keep soil evenly moist.

  • Feeding: Feed monthly with compost tea or organic fertiliser.

  • Thinning: Thin seedlings early to allow strong, bushy growth.

  • Containers: Grows well in pots, troughs, and raised beds.


🌼 Growing Sustainably

  • Cold Hardy: Can survive light frosts and extend your harvest.

  • Pollinator Friendly: Flowering parsley supports bees and beneficial insects in year two.

  • Companion Plant: Great near tomatoes, chives, and carrots.


✂️ Harvesting

  • Begin when plants are 6–8 inches tall.

  • Cut outer stems first, letting inner leaves keep growing.

  • Frequent harvesting encourages new, tender leaves.

Tip: Pick early in the day for best flavour and vitamin content.


❄️ Overwintering

  • Mulch lightly or bring pots into a sheltered area to extend growth into winter.

  • Parsley may return in spring if not heavily frosted.


🌿 Abundant, Resilient, Delicious

At Urban Harvests Co, we love Italian Giant Parsley for its strength, versatility, and rich flavour. It’s proof that even humble herbs can make a big difference — in your garden and on your plate. 🌱💚

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