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🌱 Rhubarb Champagne ( Organic )

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£1.2 - £2.5

Delicately flavoured and early to crop, Rhubarb ‘Champagne’ (Organic) is a reliable variety that produces tender pink stalks perfect for crumbles, compotes, and cordial—ideal for perennial kitchen gardens.

Categories: Seeds / Herbs Seeds / Organic Seeds / Vegetable Seeds / Fruit Seeds Brand: Urban Harvest Co SKU: UH-7981-B612

Seed Quantity:

Seed Information

Plant Type Fruit / Vegetable
Organic Yes
Growing Difficulty Moderate
Germination Time 14-21 Days
Harvest Time 1st harvest in 1–2 years
Best Season To Grow Late Winter to Early Spring
SunLight Needs Full Sun / Partial Shade
Water Requirements Medium
Height Of Maturity 60-90 CM
None GMO Yes
UK Native No (Asian)

‘Champagne’ is a traditional, early-maturing rhubarb variety known for its slender, blush-pink stems and gentle, sweet-tart flavour. Grown from certified organic seeds, it establishes into a long-lived perennial plant that rewards patient growers with bountiful harvests for years to come.

This variety is ideal for forcing in early spring or harvesting naturally from mid-spring onward. The tender stalks are perfect for pies, preserves, and seasonal desserts. Rhubarb ‘Champagne’ is easy to grow in fertile, well-drained soil and benefits from a sunny position and regular mulching.

Type: Perennial vegetable
Stem Colour: Light pink to red
Flavour: Mild, sweet-tart, less acidic
Sowing Time: February–April indoors
Harvest Time: Spring from year 2 onward
First-Year Advice: Do not harvest to allow root establishment
Grows Well In: Beds, borders, or rhubarb patches
Certified Organic Seeds

Elegant, reliable, and delicious, Rhubarb ‘Champagne’ brings early colour and flavour to your organic garden—naturally low maintenance and long-lasting.

🌿 Growing & Care Guide

A Tender, Early-Season Variety with Delicate Flavour
‘Champagne’ is a reliable rhubarb with sweet, pale pink stems and excellent flavour. These organic seeds grow into hardy perennials — perfect for beds, borders, or large containers in the UK climate.

🛒 What You’ll Need:

Organic Rhubarb ‘Champagne’ seeds

Deep pots or seed trays for starting

Peat-free compost or rich, well-drained soil

Large container or garden bed for transplanting

Watering can and mulch

🌿 Growing & Care Instructions

1. Sowing Indoors (Best Feb–Apr)

Fill pots or trays with moist compost.

Sow seeds 2cm deep.

Keep in a warm, bright spot (18–21°C).

Water gently and keep compost moist.

2. Germination

Germinates in 14–21 days.

Thin to strongest seedling per pot once true leaves appear.

3. Transplanting

Once 10–15cm tall and after the last frost, transplant into permanent location.

Choose rich, well-drained soil in a sunny or lightly shaded spot.

Space plants 60–90cm apart.

Water in well and mulch around the base.

4. Growing On

Rhubarb is a perennial. Do not harvest in the first year to allow root development.

Weed regularly and water during dry periods.

Apply organic mulch in autumn to protect roots.

5. Harvesting

In the second year, harvest a few stems in late spring.

Always twist stems at the base — never cut.

Important: Rhubarb leaves are toxic and should not be eaten.

Delicate, delicious, and long-lasting — grow organic ‘Champagne’ rhubarb for many years of spring harvests.

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🌱 Rhubarb Champagne ( Organic )

Seed Information

🌿 Growing & Care Guide

A Tender, Early-Season Variety with Delicate Flavour
‘Champagne’ is a reliable rhubarb with sweet, pale pink stems and excellent flavour. These organic seeds grow into hardy perennials — perfect for beds, borders, or large containers in the UK climate.

🛒 What You’ll Need:

Organic Rhubarb ‘Champagne’ seeds

Deep pots or seed trays for starting

Peat-free compost or rich, well-drained soil

Large container or garden bed for transplanting

Watering can and mulch

🌿 Growing & Care Instructions

1. Sowing Indoors (Best Feb–Apr)

Fill pots or trays with moist compost.

Sow seeds 2cm deep.

Keep in a warm, bright spot (18–21°C).

Water gently and keep compost moist.

2. Germination

Germinates in 14–21 days.

Thin to strongest seedling per pot once true leaves appear.

3. Transplanting

Once 10–15cm tall and after the last frost, transplant into permanent location.

Choose rich, well-drained soil in a sunny or lightly shaded spot.

Space plants 60–90cm apart.

Water in well and mulch around the base.

4. Growing On

Rhubarb is a perennial. Do not harvest in the first year to allow root development.

Weed regularly and water during dry periods.

Apply organic mulch in autumn to protect roots.

5. Harvesting

In the second year, harvest a few stems in late spring.

Always twist stems at the base — never cut.

Important: Rhubarb leaves are toxic and should not be eaten.

Delicate, delicious, and long-lasting — grow organic ‘Champagne’ rhubarb for many years of spring harvests.

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UrbanHarvests

🌱 Rhubarb Champagne ( Organic )

Seed Information

🌿 Growing & Care Guide

A Tender, Early-Season Variety with Delicate Flavour ‘Champagne’ is a reliable rhubarb with sweet, pale pink stems and excellent flavour. These organic seeds grow into hardy perennials — perfect for beds, borders, or large containers in the UK climate.

🛒 What You’ll Need:

Organic Rhubarb ‘Champagne’ seeds Deep pots or seed trays for starting Peat-free compost or rich, well-drained soil Large container or garden bed for transplanting Watering can and mulch

🌿 Growing & Care Instructions

1. Sowing Indoors (Best Feb–Apr)

Fill pots or trays with moist compost. Sow seeds 2cm deep. Keep in a warm, bright spot (18–21°C). Water gently and keep compost moist.

2. Germination

Germinates in 14–21 days. Thin to strongest seedling per pot once true leaves appear.

3. Transplanting

Once 10–15cm tall and after the last frost, transplant into permanent location. Choose rich, well-drained soil in a sunny or lightly shaded spot. Space plants 60–90cm apart. Water in well and mulch around the base.

4. Growing On

Rhubarb is a perennial. Do not harvest in the first year to allow root development. Weed regularly and water during dry periods. Apply organic mulch in autumn to protect roots.

5. Harvesting

In the second year, harvest a few stems in late spring. Always twist stems at the base — never cut. Important: Rhubarb leaves are toxic and should not be eaten. Delicate, delicious, and long-lasting — grow organic ‘Champagne’ rhubarb for many years of spring harvests.

Similar Products

My Cart

My Wishlist

A Tender, Early-Season Variety with Delicate Flavour
‘Champagne’ is a reliable rhubarb with sweet, pale pink stems and excellent flavour. These organic seeds grow into hardy perennials — perfect for beds, borders, or large containers in the UK climate.

Organic Rhubarb ‘Champagne’ seeds

Deep pots or seed trays for starting

Peat-free compost or rich, well-drained soil

Large container or garden bed for transplanting

Watering can and mulch

Fill pots or trays with moist compost.

Sow seeds 2cm deep.

Keep in a warm, bright spot (18–21°C).

Water gently and keep compost moist.

Germinates in 14–21 days.

Thin to strongest seedling per pot once true leaves appear.

Once 10–15cm tall and after the last frost, transplant into permanent location.

Choose rich, well-drained soil in a sunny or lightly shaded spot.

Space plants 60–90cm apart.

Water in well and mulch around the base.

Rhubarb is a perennial. Do not harvest in the first year to allow root development.

Weed regularly and water during dry periods.

Apply organic mulch in autumn to protect roots.

In the second year, harvest a few stems in late spring.

Always twist stems at the base — never cut.

Important: Rhubarb leaves are toxic and should not be eaten.

Delicate, delicious, and long-lasting — grow organic ‘Champagne’ rhubarb for many years of spring harvests.