



Sweet Pepper ‘Worldbeater’ (Organic Seeds)
Seed Information
- Plant Type Vegetable
- Organic Yes
- Growing Difficulty Moderate
- Germination Time 10-21 Days
- Harvest Time 75-90 Days
- Best Season To Grow Late Winter to Early Summer (indoors to outdoors)
- SunLight Needs Full Sun
- Water Requirements Medium
- Height Of Maturity 60-90 CM
- None GMO Yes
- UK Native No
‘Worldbeater’ lives up to its name, producing some of the largest sweet peppers you can grow at home. These classic blocky fruits ripen from green to a rich, vibrant red and have thick, crunchy walls with a sweet, mild flavour. Perfect for home cooks who want a versatile pepper for everything from raw snacks to stuffed dishes.
This organic variety thrives in warm, sunny spots—ideally in a greenhouse, polytunnel, or sunny patio container. It’s a strong performer with excellent fruit set and is ideal for both beginners and experienced growers.
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Type: Sweet bell pepper
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Fruit Size: Large (up to 12–15 cm)
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Flavour: Mild, sweet, and crisp
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Sowing Time: February–April (indoors with heat)
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Plant Out: After last frost, May–June
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Harvest Time: July–October
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Grows Well In: Greenhouses, sunny patios, containers
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Certified Organic Seeds
For unbeatable size and flavour, ‘Worldbeater’ is the ultimate organic sweet pepper—big, bold, and bursting with goodness.
🌿 Growing & Care Guide
A Bold, Blocky Variety That Delivers Crunch and Colour
‘Worldbeater’ is a vigorous sweet pepper producing large, glossy fruits that mature from green to deep red. These organic seeds are perfect for greenhouses, polytunnels, or sunny patios — and they thrive in containers too!
🛒 What You’ll Need:
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Organic Sweet Pepper ‘Worldbeater’ seeds
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Small pots for sowing and larger pots or beds for growing on
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Peat-free compost
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A warm, sunny growing area (indoors or greenhouse preferred)
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Liquid organic fertiliser
🌿 Growing & Care Instructions
1. Sowing Indoors (Best Feb–Apr)
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Fill small pots or seed trays with moist compost.
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Sow seeds 0.5–1cm deep and cover lightly.
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Keep in a warm spot (21–25°C) — a windowsill or propagator is ideal.
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Maintain moisture but avoid waterlogging.
2. Germination
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Germinates in 7–14 days in warm conditions.
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Transplant seedlings to individual pots once they have 2 true leaves.
3. Transplanting
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Once plants are 15–20cm tall and frost risk has passed, move to final pots or greenhouse beds.
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If growing outdoors, harden off first and choose a sheltered, sunny location.
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Space plants 30–40cm apart.
4. Feeding & Watering
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Water regularly, especially in warm weather.
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Feed with an organic tomato or pepper fertiliser every 2 weeks once flowering begins.
5. Harvesting
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Pick when fruits are firm and full-sized — green or fully red depending on taste preference.
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Regular harvesting encourages more fruit development.
From seed to sweet crunch — ‘Worldbeater’ peppers bring bold flavour and vibrant colour to your harvest.